European trained and educated Master Chef followed by an additional degree as Chef’s Trainer and Business license  certified by the Austrian Chamber of Commerce.

35 years experience within hospitality industry including 25 years of international culinary and F & B expertise in superior Cruise , First Class Airline Catering-and   ***** Star Hotel Operations.

Global Master Chef / Hotelier   par Excellence / Certificated HACCP Trainer

International Haute Cuisine Culinaire skills and exposure

F&B management , wit P&L -promotions and special events

organization here in China, yearly F&B forecasts and yearly business plan introductions

 

• Sales & company presentation

 

• Experience in change management, organizational development and services

 

• Strategic and analytical thinking with the big overview

 

• Innovative, dedicated and results-oriented leader

 

• Positive, outgoing and good at communication

 

• Food and beverage concept design and operational support

 

• Creative and revenue generating action planning and executing

 

• Expert of liaising of Modern Western with traditional Chinese and South East Asian Cuisine

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